Showing posts with label events. Show all posts
Showing posts with label events. Show all posts
14 June 2026
05 November 2018
Makati Street Meet | Odds & Ends Sunday
14 March 2016
Nat'l Brekkie Day: FREE McMuffin!
17 March 2014
Hooray For Today: FREE Egg McMuffin!
Labels:
breakfast,
Egg McMuffin,
events,
Fast Food,
fastfood,
Hooray For Today,
McDo,
mcdonalds,
McDonalds Philippines
28 January 2014
Ajinomoto Umami Culinary Challenge 2014!
| 01.28.2014 – The annual Ajinomoto Umami Culinary Challenge started its competition as early as 7 AM divided into three categories.
They are Best Filipino Umami Dish, My Umami Coach and I and the Umami Bento Meal competition. All three challenges was completed in the morning where all of their creations where exhibited at the hall 3 of SM SMX Convention Centre. The print and media had a chance to see these talented culinary experts go to work. |
11 October 2013
Coffee Origins 2013 Opening Night!
02 March 2013
Chef on Parade 2013: Total Gaz Puts Safety First!
| 03.02.2013 – Chef on Parade 2013 is not only about the man in the kitchen and anything related to cooking great food. It’s also about safety in the confines of your kitchen which the representatives of Total Gaz have showed concern to every household.
Besides having Chef Bruce Lim as a special segment for Total Gaz where everyone participated in his talk as well as getting a taste of his original recipe. Total Gaz shows concern in safety for this fire prevention month. Did you know most fire hazards have something to do with your LPG (Liquefied Petroleum Gas)? |
01 March 2013
Chefs on Parade 2013: Chef Bruce Lim & Total Gaz!
24 February 2013
Goldilocks 4th Cake Expo Flies High!
02 February 2013
Ajinomoto Umami Culinary Challenge 2013!
07 October 2012
Makati Street Market: AdobOlympics 2012!
| 10.07.2012 – Adobo is one of the most famous cuisines in the Philippines and it has lots of variations from all over the region. It’s one of the most favourite native cuisines among the Filipinos all over the world as they share it with our foreign brethren.
It’s easy to cook as a household favourite and truly a delectable delicacy considered the national dish. In fact, adobo is such a versatile Filipino dish that its leftover can be turned into a pasta sauce, a pandesal filling, or toppings for your ramen. |
22 June 2012
Binalot + Multiply.com = Online Fiesta Convenience!
| 06.22.2012 – Binalot re-launched their Multiply.com website as the best alternative in ordering the products online. Multiply.com previously was known as a social networking site. Binalot has set up a Multiply.com site since the height of its popularity in the social networking.
Earlier Binalot held a special event at their Jupiter Avenue branch for their Multiply.com site after it made considerable changes into an online. Multiply.com evolved from just being a social networking site into marketing related site. The program started with Filipino Pick-up lines related to Binalot as its first contest then Rommel T. Juan, President of Binalot welcomed the online media guests to the event. |
Labels:
binalot,
binalot fiesta,
events,
filipino food,
food event,
multiply.com,
product launch
10 November 2011
Goldilocks Celebrating 45 Years with A New Bakebook!
| 11.10.2011 – Goldilocks just recently launched their latest Bakebook honoring their 45 years as the number one bakeshop in the Philippines which started its humble beginnings in 1966. The event was hosted by Ms. Maricel Laxa-Pangilinan dressed in the trademark yellow colors that synonymous with famed baked shop. It has become part of the Filipino culture through birthdays, wedding, baptism, graduation, anniversary, or just about any get-together event in our lives that Goldilocks was there to provided with signature bakeshop favorites. |
Jump after the cut...
29 September 2011
McDo PH at 30 Celebrates New Changes!
| 09.29.2011 - McDonald’s in the Philippines celebrate its milestone 30th Anniversary. For three decades the great-tasting food, excellent service, and now a whole new kind of perspective to experience with simultaneous re-open of its four stores in Metro Manila which includes branches in Greenhills, North Avenue, Quezon Avenue and Makati Cinema Square on September 30, 2011. The unveiling of the stylish and modern stores is a good time for the changing lifestyles of its Filipino customers to see and experience. This month is going to be big for the restaurant that Ray Croc built in North America as four of the mentioned stores in the Philippines get a new look. |
23 September 2011
Celebrating L'Entrecôte Manila's First Anniversary in Style!
| 09.23.2011 - Last night was the first anniversary Chef Martin Kaspar’s Swiss style restaurant L'Entrecôte at the posh side Bonifacio Global City. The party didn’t start until 8PM and food was served with selected beverages ranging from orange juice to the finest wine ever served. Of course the party won’t be lively without the people from different parts of industry. The event was graced by individuals from the socialites to the personalities of the entertainment circle. There are also the people from the media of traditional print and internet medium. |
Jump after the cut...
Labels:
dinning,
drinks,
events,
fine wine,
food,
l'entrecôte,
restaurant
31 August 2011
Highlands Corned Beef The Premium Breed of Angus Beef!
| 08.31.2011 - Highlands Corned Beef had a special press media launch recently which introduced five men known for their talents in the industry. These talents are from the industry of sports, business, and movies that define these men just like Highlands Corned Beef for its Angus cattle, also known as Aberdeen Angus in some parts of the world. The Angus Beef is a high-quality beef as a favorite among steak aficionados. One of the finest steaks you can have out there is definitely a piece of Angus steak. What sets Angus beef apart is the marbing of its meat. It has a fine texture and a higher degree of marbing – making the beef tender and tastier. |
28 August 2011
The Gardens at Crosswinds!
| 08.28.2011 - Breathtaking and with lush pine trees makes Crosswinds looks like it came from the picture book of awesome scenery. The 100-hectare Swiss inspired community developed in 1996 recently launched “The Gardens at Crosswinds” a contest for professional landscape artists who drew lots of work on 5 different areas in Crosswinds, namely: The Sales Office, The Christmas Store, Delemont 165 Model Unit, the Christmas Village and the Montreux Gardens View Deck. The competition was launched on July 30, 2011 and the exclusive first preview of the full floral display and judging took place on August 27, 2011. There were 6 panel judges who awarded the grand prize of PhP 100,000.00 pesos. |
07 July 2011
Century Tuna Bolder & Sexier with its latest Brand Ambassadors!
| 07.07.2011 - Century Tuna is the number one brand which unveils its boldest, sexiest, and healthiest campaign as it reveals its newest brand ambassador in football star Phil Younghusband paired up with the lovely Angel Locsin! The Azkals heartthrob joins current brand ambassador, model, and actress Angel Locsin in a new campaign -- |
Labels:
angel locsin,
century tuna,
events,
phil younghusband,
promotion
27 February 2011
Taste The Flavors in the South with Alveo!
| 02.27.2011 - Early morning travels to the south is no longer the way it used to be. Before in those times it was like a trip to the province. In this modern times going to places in the south is just a ride a away. Alveo communities in the South is not just any other place. |
Labels:
alveo,
AyalaLand,
events,
local travel,
nuvali,
residential
12 February 2011
Grand Launch of Midnight Mercato at Bonifacio Global City!
| 02.12.2011 - Late night cravings are sometimes unexpected. You wonder if there's a good place to find good food at wee hours of the night. Most people who are assigned during night shift are having difficulty finding a place to take a break. Sometimes the first place yodishes out there that would suit your hunger after weekend gimmicks. If you happen to be nearby try and check out the Midnight Mercato at Bonifacio Global City. You could find is miles away, and its time consuming to see if there is any great-tasting |
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