Burger Alternative | McFry Burger

McDonald’s in the Philippines has been around since the early 1980s and what made them a local favourite is the signature Burgers and Fries. Today they’ve localized the brand to the point it’s still trying to be Filipino. But the concept has become overrated that they even discontinued one of the signature burgers. Since 1997 they’ve replaced the signature Hamburger that is packaged with brown wrapping replacing it with the localized Burger McDo, which they claim “was a favourite.” But that’s all marketing that they’ve been trying over the years and there’s no option to lobby to bring the OG Hamburger back.

Miss Buttercream | A Slice of Classic Butter

10.27.2016 – Recently concluded Christmas Bazaar press launch for Circuit Makati had loads of fun seeing what to expect for the event next month. There will be six villages set up for this year and it will be at the Circuit Makati grounds. One of those villages features local celebrity moms selling their crafts, and other neat stuff. But for Nikki Valdez she’ll be bringing here Miss Buttercream business representing her passion for baking. We had the chance to take home one of her to sample slices of her much talk about Buttercream cakes from the event.

Trans-Atlantic Homemade Bread!

02.16.2014 – When you talk about homemade bread, there’s nothing like one baked at your oven and served hot and fresh. But this bread did a transatlantic flight from Illinois to a stopover in Korea, and then to the Philippines in less than twenty four hours. How's that for that travel envy? A family elative had made this by hand and had it baked in the oven in the Windy City, which has something to do with Michael Jordan, Chicago Bulls, the United Center, and the Blues Brothers. Well, there’s more about Chicago that everyone would be interested to know, but homemade bread is not one of them.

Liz Cakes Special Homemade Cupcake Treats!

03.20.2013 – Liz Cakes by Liza Dee started out as a personal hobby baking cakes and cupcakes for her family and close friends. The reception mostly was positive especially for her young tasters who appreciate her creations. The hobby that Liza passionately nurtured over the years became a small business she catered to friends who would continue appreciation in having tasted her homemade creations that started to become a word of mouth that began in the last quarter of 2012.