Hotta Ulam | Lechon Sisig

“Ulam” is a Filipino word loosely translated in English as Viands or side dish. It’s the best pair up when having rice for breakfast, lunch, and dinner. It’s mostly a home cooking that makes it even better. But as an instant frozen dish has been around with different brands making their version of what is a Filipino ‘home cooking’ as an instant without the need to prepare and cook it from the ground up. There have been brands that have produced their version of an instant viand or “Ulam” to take home and just cook rice to pair with it. Way back a full decade ago there was the brand called Ulalammm that was rebranded to Ulalamammm Plus, and then local pastry and restaurant Goldilocks have their take that for some that’s unknown.