| “Giniling” in Filipino is called grounded meat, and the meaning doesn’t stop. In Latin countries there’s a version of Giniling, which is called Picadillo that is the soupy version. Giniling is a popular dish in the Philippines as one of the go to viand, but there’s a difference still when the product is produced by 7 Eleven as part of their range of Busog Meal that’s aimed as their ‘filler meal.’
The home cooked version is traditionally known as the dried dish served with diced carrots and potatoes. The Busog Meal version is more economically different as being straight ground meat with little of the aforementioned vegetables. There have been a regular version, but a Jumbo Giniling is double your lunch meal.
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