Shakey's Chino Roces | Needed to be Reminded

There’s a fine line between good food and service to having a great experience overall when you dine in a restaurant. Not half-assed overbaked feeling of “this is good enough” to merit them the admiration that you’ll come back for more because they have given you the overall satisfaction you have been given. In the case of Shakey’s, they aesthetically look “friendly” in all of the adverts that you see on their billboards like you’re about to have a pie in fantasy land. But in reality, the story stays the same. Coming back here to the same place after the soulless experience of being treated like an afterthought does not make them forgiven.

Foodie Spotlight | Jolly Spaghetti

Every Filipino kid has tried having Jolly Spaghetti as their staple meal whenever their parents bring them to the store or have it as a take away. Jollibee is not just about Chicken Joy it is also about that Filipino-style past, which is the Jolly Spaghetti. Over the years the product has evolved from just another part of the menu that caters to the locals who has gotten used to the way it was prepared. Jollibee has become the benchmarked for other foreign fast food restaurant opening up their store in the Philippines and trying their hand to localize their brand of what is a Filipino-style spaghetti. It is either a hit or miss in the way how you’ll capture your market to keep up on the original who has made this a favourite.