Chef Creations | Lechon Dinuguan

Dinuguan (Pork Blood Stew) is a popular Filipino dish made of typical pork meat stewed with rich, spicy dark gravy of pig blood, garlic, chili, and vinegar. There have been several interpretations and variations of this famed dish, and usually can be home cooked or as part of a menu to any food establishment in the country. It has become a world class dish too, you can find them as part of a menu by Filipinos, who started their business and migrated to other countries. But back home it is basically anywhere, and it is considered a convenient food with 7 Eleven presenting it as part of their Chef Creations collaboration with Rico’s Lechon.