Makati Street Market: AdobOlympics 2012!

10.07.2012 – Adobo is one of the most famous cuisines in the Philippines and it has lots of variations from all over the region. It’s one of the most favourite native cuisines among the Filipinos all over the world as they share it with our foreign brethren. It’s easy to cook as a household favourite and truly a delectable delicacy considered the national dish. In fact, adobo is such a versatile Filipino dish that its leftover can be turned into a pasta sauce, a pandesal filling, or toppings for your ramen.

Singapore 2012: The Spicy Red Crab at Lau Pa Sat!

09.01.2012 – Singapore is rich with not only related to art and culture but also with the interesting cuisine. Though in our short trip we manage to have the rare opportunity to taste some of their local dish and this was after the first day at Singapore Toy, Game and Comic Convention (STGCC). Comic book artist and Youtube Cult blogger Gerry Alanguilan was craving for Red Crab since he arrives in the Red Dot Island. So in its truest fashion our friends from Komikon Inc decided to treat the Filipino artist at Lau Pa Sat one of the local hawkers that we dined previously after arriving Friday afternoon.