Hotta Ulam | Pork Laing

There have been variations of what is a “Laing” that is basically a Filipino dish originating from the Bicol Region. It consists mainly of shredded or whole taro leaves cooked in thick coconut milk spiced with labuyo chili that either it includes meat or seafood that also include lemongrass, garlic, shallots, ginger, and shrimp paste. It is one of the viands most locals would have in their lunch paired with rice. Local brands in the country has come up ways to present their version of a Laing with either seafood or meat in it. Some are offered in local eateries that have the feel of a home cooked comfort food. But when you’re either at work or have no time to prepare for a lunch meal you just have to bet on instant food that all it needs is heat.