Chef Creations | Palabok

“Pancit” is a Filipino dish (also spelled pansít), is a general term referring to various traditional noodle dishes in Filipino cuisine. There are numerous types of pancit, often named based on the noodles used, method of cooking, place of origin, or the ingredients. Most pancit dishes are characteristically served with calamansi. With 7 Eleven Philippines they have recently introduced another collaboration under their Chef Creations this time with Claude Tayag, which features five Filipino dishes that also include his take on the “Pancit Palabok” or simply called “Palabok” as most locals would immediately identify this type yellow cornstarch noodles and the ingredients are entirely different from the traditional type of Pancit.